Addison is definitely the rasberry queen around here. When we pick them together, the handfuls I give to her to put in the basket never seem to make it there and the handfuls I put in the basket disappear instantaneously. I snuck out to the garden a couple weeks ago and actually made it back to the house with a substantial pile of berries. Ice cream was calling my name! I used a Ben&Jerry’s recipe from their book that turned out amazing. I’m used to the tartness of rasberry sorbet, but I much prefer the creaminess of ice cream. And rasberry ice cream is such a delicious blend of both worlds.
I indulged. Every night until the cookies and ice cream were gone. Use your favorite chocolate chip cookie recipe. And for the ganache, just simmer heavy whipping cream, then pour over chocolate chips and whisk until smooth and thick. It stores well in a glass jar in the fridge; when you want to use a little, just heat the jar in the microwave for 20-30 seconds. yummy!
Whose Sunday plans just got changed to include ice cream sandwiches?